Long to taste a toothsome beef stew with beef that tastes like real beef?
Here’s your only true solution, Vindaloo Beef Curry from Glory of India Roti Cuisine at 1407 Queen St. W! The Vindaloo Beef Curry is served with rice as only Ben Nanneti cooks rice― delicious. Take the challenge for making your testimony of having had the best Beef Vindaloo in Toronto to the Better than Best Vindaloo in Toronto!
Expect to be wowed!
Not in the mood for beef today, then try Vindaloo Chicken or Lamb.
It’s almost a sin to go home without your Vindaloo Beef Curry from Glory of India today!
Did you know that Vindaloo originated in Goa, an Indian Colony which was ruled by the Portuguese for 450 years? The Portuguese brought Vindaloo made from a marinate of meat in a blend of wine, garlic, and spices called vinha de alhos. The Indians added ginger, chili pepper, cumin, cloves, pimento, tamarind, cinnamon, mustard seeds, coriander, turmeric, curry, and other spices. From Goa to Toronto, Beef Vindaloo Curry, cooked with local ingredients and Indian spices.
RT if you tried and loved the Vindaloo Beef Curry.
Find out what others say about their Glory of India Experience on Yelp, click here.
Order by phone at: 647-349-5679 | Visit them at: 1407 Queen Street West. |
Visit them at: https://www.facebook.com/Glory-of-India-Roti-Cuisine-709703675779265/
 Source: blog.travelwithsmile.com |  Source: Living in Goa |  |
